Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1,300-1,700m
Soil Type: Clay minerals
Process: Fully washed and sun dried