Dive into the sultry depths of Bodacious Bali Bean Brew, where medium-dark roast beans from volcanic loam soil delight your taste buds with rich dark chocolate, sweet molasses, and a hint of naughty brown sugar. Handpicked with love by passionate smallholder farmers high up in Kintamani’s lush mountains, these exotic Bourbon, Typica, and Catimor varieties come together to create a brew that’s as bold and enticing as we are. Get ready to savor the irresistible flavor that’s wet-hulled and sun-kissed on raised beds—pure, playful perfection in every seductive sip.
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600m
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds