Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra and Typica
Region: Antigua, Guatemala
Altitude: 1,200-1,616m
Soil Type: Volcanic loam
Process: Fully washed and sun dried