Dive into the sultry charm of our Come to Papua New Guinea Fruity Caramel Blend coffee—where caramel, honey, and fruity whispers flirt on your palate. Grown at a steamy 1,350 metres in volcanic loam by passionate cooperatives, these Bourbon and Typica beans are fully washed, sun-dried and ready to fill you with warm goodness. One sip and you’ll be hooked on this medium roast’s irresistible allure. Ready to get a little bit naughty with your coffee?
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit
Grower: Small agricultural cooperatives in Chimbu
Variety: Bourbon and typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1,350m
Soil Type: Volcanic loam
Process: Fully washed and dried in the sun