Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1,300-1,500m
Soil Type: Volcanic loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain