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Ethiopian Milk Chocolate & Caramel Collision
Ethiopian Milk Chocolate & Caramel Collision
Ethiopian Milk Chocolate & Caramel Collision
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Ethiopian Milk Chocolate & Caramel Collision

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Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1,700-1,900m

Soil Type: Nitisols

Process: Full natural, sorted by hand, then dried on raised beds