Indulge in a cheeky dance of flavors with our Ethiopian Milk Chocolate & Caramel Collision. This medium-light roast fills your mouth with luscious milk chocolate, flirtatious fruity notes and a caramel finish that’s downright seductive. Sourced from passionate smallholder farmers in Ethiopia’s Sidama zone, these indigenous heirloom beans thrive at 1,700–1,900 metres, sun-kissed and hand-sorted with care. Perfectly processed and dried on raised beds, this full natural delight invites you to savor every playful sip. Ready to get a little cozy with your coffee?
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1,700-1,900m
Soil Type: Nitisols
Process: Full natural, sorted by hand, then dried on raised beds