Groovin' Peruvian Silky Sweet Citrus Blend dances on your palate with a hot mix of salted caramel, silky sweetness and a tease of citrus zest. Grown high in Peru’s misty Piura and Amazonas regions, these cheeky beans—Caturra, Bourbon, Catuai, Pache, and Catimor—flirt with clay-rich soils at 1,100- to 1,700-metre altitude. Sun-kissed and gully washed for that perfect medium roast, this organic blend knows just how to charm your taste buds and leave you craving an encore. Ready to get your groove on?
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache and Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100-1,700m
Soil Type: Clay minerals
Process: Gully washed and dried in the sun