Indulge your senses with our Mexican Choco-Cinnamon Apple Blend—a deliciously tempting brew from the passionate hands of Chiapas and Oaxaca growers. This medium roast teases with luscious chocolate, a playful pinch of cinnamon, and a crisp, juicy green apple finish. These organic beans are fully washed and sun-dried to perfection. Let each sip awaken your taste buds and leave you wanting more. Go ahead, give in to the flirtation of flavor down south.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1,000m
Soil Type: Clay minerals
Process: Fully washed and sun dried