Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache and Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100-1,700m
Soil Type: Clay minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process