Indulge in the silky charm of our Smooth Citrus Peruvian Caramel Decaf Coffee. Grown high in Peru’s Piura and Amazonas regions, this medium roast teases your taste buds with luscious caramel sweetness and zesty citrus notes. Lovingly nurtured by the Cooperativa Agricola de Servicios Norandino and decaffeinated through the gentle Swiss Water Process, it’s pure pleasure without the buzz. Clay-mineral rich soil and a sunny drying ritual give this flirtatious cup a smooth finish that’s as tempting as a secret rendezvous. Sip, savor and let the playful flavors seduce your senses.
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache and Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100-1,700m
Soil Type: Clay minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process