Sample our most popular single-origin coffees in 2 oz. packs. 6 packs total.
Roast: Dark Roast
House Blend. Great for espresso, meticulous blend of coffee from around the world.
Roast: Dark & Medium Blend
With both dark- and medium-roasted coffee. Cocoa, caramel and vanilla tones.
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America.
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache and Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100-1,700m
Soil Type: Clay minerals
Process: Gully washed and dried in the sun
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1,000m
Soil Type: Clay minerals
Process: Fully washed and sun dried
Certification/Grading: Organic
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1,200-1,600m
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds