Indulge in the sultry dance of Sugar & Spice Honduras Heat, where this medium-dark roast teases your senses with whispers of caramel, spice and brown sugar. This blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties thrives in clay-rich soils high above at 1,300–1,700 metres. Fully washed and sun-dried to perfection, every sip promises a playful, flirtatious spark that’ll warm you from the inside out. Ready to turn up the heat? Let's make you warm inside.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1,500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1,300-1,700m
Soil Type: Clay minerals
Process: Fully washed and sun dried