Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon and Kent
Region: Mbeya Region of Tanzania
Altitude: 1,200-1,900m
Soil Type: Clay minerals
Process: Fully washed and dried on raised beds